On my drive east I only once stopped at a place that had soup on the menu, the Liberty Diner in Fort Wayne, Indiana. Luckily for me, the soup was really good, in a hearty, rib-sticking sort of way. The choice was Beef Noodle, which turned out to be very rich in a slightly tomato-y broth spiced with what I think was nutmeg. That gave the soup a little extra kick which was quite complementary to the chunks of beef and big egg noodles. Sometimes just a little added touch like that turns the ordinary into something fairly memorable. I expect to hit Fables on Tuesday (it would be Monday if not for the holiday-- curses!).
Saturday, May 29, 2010
Soup Diary 100529
On my drive east I only once stopped at a place that had soup on the menu, the Liberty Diner in Fort Wayne, Indiana. Luckily for me, the soup was really good, in a hearty, rib-sticking sort of way. The choice was Beef Noodle, which turned out to be very rich in a slightly tomato-y broth spiced with what I think was nutmeg. That gave the soup a little extra kick which was quite complementary to the chunks of beef and big egg noodles. Sometimes just a little added touch like that turns the ordinary into something fairly memorable. I expect to hit Fables on Tuesday (it would be Monday if not for the holiday-- curses!).
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