Soup Diary 090731

I generally associate dill with pickles, but I had a bowl of Dill Soup yesterday that hardly tasted like a briny cucumber. In fact the dill flavor was very mild, but evident enough to give the creamy potato mixture a bit of tang. Not quite in the upper tier of what I've tried this summer, but a worthy contender from the middle of the pack. I think I'm down to one more visit to Fables before I head back west. I wonder what the options will be (and if I'll be tempted to fall back on a favorite instead of trying something new-- stay tuned!).