I enjoyed a hearty cup of White Bean and Pork soup last night at the Hideaway Restaurant in North Tonawanda. The white meat pork was a nice switch from the more commonly used bacon or ham in bean soups, and made for a most enjoyable prelude to my dinner of baby back ribs. What this experience tells me is that it is possible to get a decent and original tasting cup of soup somewhere other than Fables. I was starting to wonder.
INTERVIEW: Lucia Cifarelli
2 hours ago
1 comment:
scince I'm not a soup eater I always judge a restaurant by its soup.
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