Soup Diary 100221

Yesterday I had lunch at the Great Harvest shop in Butte. Great Harvest is a bakery known mainly for their bread, and in fact I had a really good turkey sandwich on some exceptional spinach feta bread. The surprise though is that the soup I had, beef barley, was also pretty good (I've usually been disappointed with the other varieties I've had there over the years). However, I'm not certain if it was the soup itself that was so great, or the fact that I sprinkled in some croutons, which were incredibly flavorful. Did they make the soup so good, or vice versa? I guess I shouldn't look a gift horse in the mouth, so to speak, and just appreciate the fine lunch, with all parts contributing to the overall satisfaction.