Here's Jason and the Scorchers ripping up a John Denver classic. Seemed like a good way to ring out the old year to me...
The Savage Hearts - Radio Silence (Savage Trax)
21 hours ago
Unstoppable, directed by Tony Scott and starring Denzel Washington, is the kind of movie that would've held down the bottom end of a mid-week double feature back in the old days of film exhibition (that is, when they still had double features). It's plot, characters, setting, etc. are all grade B at best despite the top-line talent involved. That's not a bad thing, but it kind of pains me to realize that millions and millions of dollars were devoted to creating this film, for no discernable reason except the prospect that enough people would see it to generate some profits for the makers. I know our system is based on that kind of commerce, and movies have always been mainly about producing hits, but why couldn't some of that money pay for some thoughtfulness or creativity. Or, if that's too much to ask, show some restraint and give this project to some youngster as a training exercise and do it on the cheap; lots of good movies (and no doubt profitable) were made that way once upon a time. Tony Scott has become a hack (maybe he always was), turning out this kind of big-budget pulp for years. His style is crisp and slick and soulless, and everything unfolds by the numbers to no ultimate payoff for the viewer, beyond 90 minutes of cheap thrills. Again, I don't see anything wrong with that on principle if it could be done without the obvious wastefulness. You know, like the old studio serials or pulp magazines which were noted for their cheapness, even when they included some first rate work. Maybe I'm just sour on this movie because it kicks off with some gratuitous union-bashing, but I'm pretty sure I won't remember much of anything about this a month from now other than it left me feeling disappointed.
Andi Watson's Breakfast After Noon is one of the better graphic novels I've read in some time. It's the story of a skilled laborer named Rob who loses his job as an assembler in a china plant and is incapable of dealing with this turn of events in any kind of constructive manner. His fiance, who is laid off at the same time, copes more effectively, seeking retraining and moving on with her life. It's a small-scale tragedy, but the story is told in a manner that allows the reader to believe that Rob may in the end be capable of some form of redemption. His loutishness in response to his predicament is both understandable and infuriating, and costs him in all kinds of ways. There are truly forces beyond Rob's control at play, but Watson keeps his story squarely focused on the characters rather than turning this into some kind of political tract. In the end, those bigger issues are exposed anyway to some degree, but its effectiveness is based on making the reader recognize how close they could be to a similar plight as Rob, and forces one to consider just how differently (or not) they would respond to the same personal catastrophe. This highly empathetic approach certainly struck a chord with me, and I look forward to checking out some of Watson's other work.
I believe I've mentioned before that one of the highlights of visiting Buffalo is that there are a lot of really good, cheap Greek restaurants, places where I can get souvlaki (which is apparently virtually unknown west of the Mississippi). Normally they have decent soup too, but a limited selection, often down to chicken lemon rice or lentil. One exception is a favorite place called Athena's, which is just around the block from my mother's house. For years and years I never ate there, because when I was that close to home, I'd just opt for the home cooking. But I started going in once in awhile to meet a friend for breakfast or lunch, and quickly discovered they had great food, low prices, and enormous helpings. It also turned out that they offered some of the best homemade soups around-- really hearty cups of thick, vegetable and meat packed concoctions that could not be passed up. This was certainly true a couple days ago when I went in for lunch and had the split pea soup. The chunks of ham were huge and succulent, there was a nice oniony edge to the broth, and there were even whole peas mixed in with the pureed base-- a truly stellar achievement, but perfectly in keeping with what one expects at Athena's. It actually surpassed my entree (well, just barely) as the highlight of the meal. I think when I get back to Montana, I'm going to make it my mission to try and replicate this soup in my own kitchen. If I can perfect this little cup of heaven, I'll be eating especially well the rest of this winter.
A few days ago I wrote about the spate of fantasy-oriented films of late. A notable subset of that trend are all the comic book adaptations that keep popping up. Thirty plus years ago, I was a huge consumer of comics, and probably spent a fair amount of energy wishing that there were more movies being made from my favorites. But back in the days before CGI and other techniques had been perfected, superhero movies looked silly (except for the Christopher Reeves Superman series, but they depended more on character for their charm), and there weren't yet many non-superhero properties to exploit. Nowadays, just about every major character or series seems to be popping up on the big screen, including a couple that I would've flipped over back in my youth (like The Spirit and The Shadow), though my current perspective is that they generally aren't very good-- essentially the equivalent of the "throwaway" entertainment comics were supposed to be for most of their history. Red, directed by Robert Schwentke, is in that category. I enjoyed it while I was in the theater, and pretty much forgot about it soon after. The one thought that it elicited was that it was an awful lot like another comic adaptation I saw last year called The Losers; so much so that, as time goes by, I expect the two will run together in my head so that the only distinction I'll recall is that Red had some recognizable stars (Bruce Willis, Helen Mirren, Morgan Freeman, Brian Cox, and especially John Malkovich) while I'm hard-pressed even now to name a single actor from The Losers. It strikes me as a bit odd that Hollywood has turned to the comics as a steady source of material, since the market for the comics themselves collapsed after the speculation boom of the 1980s. You certainly don't see spinner racks in drugstores and 7-11's anymore. They really just seem an excuse to replace thoughtful, human conflict with things that go bang. When I was thirteen, that was certainly enough to make me happy-- but are there really that many thirteen-year-olds buying movie tickets today to justify the ubiquity of these stories? I guess so, at least figuratively speaking (and no slight intended-- I'm obviously in that category at least some of the time).
I received reports that my favorite soup venue, Fables Cafe at the Buffalo Library, had changed hands (or vendors, or something), and that it wasn't the same. Well, based on first-hand evidence (though far from conclusive), that seems to be the case. I stopped in last week while out Christmas shopping, and had a bowl of the Sweet Potato Corn Chowder, and while it was reasonably good, it certainly lacked that certain je ne sais quoi I'd grown used to over the past few years. The soup was certainly function-able-- hot and filling-- but there was no spark, no secret flavor that intrigued my palate. Now it's possible that I was so on guard for disappointment that it became something of a preordained reaction, but I don't think so. The dead giveaway that something had changed was that there was a distinctly salty flavor to the soup, something that I've never experienced with their offerings before, and a sure sign that they've employed a less accomplished chef. Naturally, they'll still get my business as I'm in the library two or three times a week when I'm in town, and they still offer three or four options every day, including what appear to remain some fairly off-beat choices. But I'm afraid this is yet another example of how things change, and not always for the better.
Somehow, I find it hard to imagine Jiggs taking up skiing (especially dressed in his usual coat and top hat!).
Who knew that not only did the Little King never speak, but he couldn't write either?
Last up, the ever-modern Felix the Cat delivering his holiday greetings from an aeroplane (that's how they used to spell it in the olden days).
I went to see The Chronicles of Narnia 3: The Voyage of the Dawn Treader the other day, and it was a reasonably easy way to pass the afternoon. I don't have much to say about this specific movie aside from that, but it did start me to thinking about something (the previews before the feature also contributed to this thought). Has anyone noticed just how prevalent fantasy adventures have become over the past few years? I'm sure some of this, and maybe the Narnia series in particular, is the result of the massive success of the Lord of the Rings trilogy, but I wonder if there isn't another factor involved. Back in the 1930s there was a spate of lavish musicals that became quite popular, and it's become something of a truism to ascribe some of their success to the demand of depression-era audiences for pure escapism. That's probably a bit of an over-simplification, but the recent fantasy boom strikes me as being the same kind of deal. At a time when so many things are changing, and not really much for the better for most Americans, why not seek a little temporary respite at the cineplex, where super-heroic figures promise to set everything right in the space of a couple of hours. If you think about it, these films require the greatest suspension of disbelief, and getting outside of one's head for a bit might be considered a great form of cheap therapy in troubled times. Personally, I generally find these films too much of a type, with little to offer beyond computer-generated thrills that rarely impress (they're just slightly more sophisticated than cartoons). Give me some real human-scaled drama any day. To put it in historical terms, again referring to the 1930s precedent, let's see more descendants of the likes of Frank Borzage and Frank Capra, and not so much Busby Berkeley.
It a really weird sensation when you start to read a book, and elements of the story seem to mirror what you're going through at the time. In this case, one main character in Juliet, Naked has a mild heart attack, leading him to think about a whole lot of things he'd previously ignored. I just had a heart attack scare, but those same kinds of issues were floating around in my head for weeks afterward, which corresponded with the time I was reading this book (which I had actually purchased months earlier). It really shouldn't surprise me, given that the author is Nick Hornby, whose main characters are usually men who grew up consumed with sports and movies and especially music, and can't seem to entirely shake the perspectives so deeply affected by their immersion in popular culture. The quintessential Hornby hero is Rob from High Fidelity, but there are strong similarities between him and both Tucker Crowe (the recluse musician) and Duncan (his obsessive academic fan) in this book. As is also often the case in Hornby's work, the women come across as more mature; not exactly free from the anxieties of growing older so common in his male characters, but definitely more inclined to deal with them head on. In Juliet, Naked, that role is played by Annie, who starts out somewhat tired of Duncan's over-the-top hero worship but later becomes smitten herself, though on a much more realistic (if unlikely) way. The title refers to a record album, a stripped down (hence "naked," like the Beatles Let It Be Naked of a few years back) re-release of Tucker's magnum opus appearing years after he more or less disappeared from public life. The mix of the relationship story with that of the mystery of Tucker Crowe's music career is well done, but that's kind of Hornby's forte at this point. It's not as funny as High Fidelity or as touching (to me) as About a Boy or Slam, but it still struck a chord. As my opening comment suggests, it often seems like Hornby knows well guys like me. In fact he may very well be one himself. And I think it's worthwhile to sometimes look into even a fictional mirror, take a good look, and to realize I'm not all that different from a lot of other folks out there. There's something reassuring about that.
Congratulations to my brother-in-law Tom (that's him in the tux) on his birthday plus one (I'm always late with the brothers-in-law for some reason). If I haven't said it recently enough, it's a pleasure having you in the family-- in fact, you can tell that from the pleased expressions on the other faces in this picture.
One of the great treats of coming back to my hometown of Buffalo is that there are lots of good Greek restaurants to visit-- unlike in Montana where they are a distinct rarity. The other day, after some Christmas shopping with Natalie and ben, we stopped at Kostas, one such establishment, for lunch. I had a hard time deciding what to have, eventually electing to go with the chicken gyro; but of course, I also wanted soup. Unfortunately, most of these places don't offer a wide variety of the great liquid appetizer, almost always serving Chicken Lemon or Lentil soup. The latter was on the bill of fare at Kostas this particular day. Don't get me wrong-- I like both Chicken Lemon and Lentil soups, but neither is exactly in the exciting category. So I enjoyed my tiny beans, carrots and savory broth, nice and hot after strolling the cold winter streets on our shopping expedition. But, this post notwithstanding, it really wasn't anything to write home about.
I think I posted some examples of Gene Ahearn's great panel strip Our Boarding House sometime back. But here are a few samples of the Sunday version, where he could really stretch out main character Major Hoople's idiosyncrasies. Hoople was kind of the prototype for characters like Ralph Kramden and Fred Flintstone of a slightly later generation-- and just as, if not more, funny to me.
My first night back in Tonawanda, my Mom made a big pot of cauliflower soup for my homecoming, and it was yummy. Now its possible that I am conflating the happiness of being home with the quality of the soup-- but I don't think so. It stands on its own merits. I've heard that a new vendor has taken over the food service at Fables Cafe at the downtown library, so I'm a bit apprehensive about finding the high quality of soup offerings I've grown used to on past visits. But as long as Mom is still willing to put the kettle on, so to speak, I know I'll always have one great source to satisfy my soup cravings whenever I'm in Western New York.