Charles A. Beard was possibly the most influential American historian of the first half of the twentieth century. Here, he makes an effort to summarize the essence of what he had learned:
Interview: Neptune's Core
1 day ago
Last Friday Richard and I played 18 holes of frisbee golf (aka disk golf or frolf) at the Game Farm Wilderness Park in Auburn. This was the third or fourth time we've played (about once a year or so), and it is always a great time. The course is heavily wooded, which means that there are a lot of obstacles (trees, mainly) to challenge you in setting up a fling; but also that walking the course is akin to taking a not-too-rigorous hike through the woods. We were out early so that there were not many others playing, which made for a very relaxing game. We didn't keep score-- which is a good thing since I think Richard would've completely trounced me-- and that added to the leisurely pace of the morning. Bonus: although my shoulder was a bit stiff the next morning, it didn't hurt! I can't wait to get out and play some more; maybe if the weather cooperates, at Thanksgiving time.
I'm not sure if the Baja Fresh chain of restaurants qualify as fast food, but if so, then there is no question but that their Chicken Tortilla Soup is the best thing I've ever had at a fast food restaurant (if it's not fast food, then the competition would be a bit stiffer-- so I guess I'm stacking the deck a bit here). I'm not really sure why this is so much better than the other Tortilla Soups I've tried over the years, but it certainly is. I made a point of having a bowl while I was in the Seattle area last Saturday, and as always, it was excelente! One feature that makes it so good (and you can see this in the image above) is that every bowl comes with at least a couple avacado wedges. I can't quite articulate what this adds to the soup, flavor-wise, but it's definitely something (the closest approximation, which some of you will understand, is that it's like the dill pickle added to the falafels at Natalie's Cafe in Amherst-- I love that!). This soup is so flavorful, rich with onion, tortilla strips, chunks of chicken and a smattering of cheese that it even blows away the burritos served at Baja Fresh, which are pretty darn good in their own right. As far as I know, Baja Fresh is a west-coast-only institution, and part of me hopes they stay that way. I'd be worried that if they went national, everything would be figuratively, if not literally, watered down. So I'll be satisfied with my one or two visits a year, and grateful as long as they keep on making this yummy soup.
Hal Foster brought an illustrator's precision to the comics page back in the 1930s. His work, first on Tarzan, but more importantly on Prince Valiant, provided the first obvious evidence that comics could be art (though those who needed to be convinced of that fact sure missed out on a lot of great stuff that preceded him).
He also was in the forefront of the move towards serialized adventure stories in the comics, a trend that would introduce such classics as Flash Gordon, Terry & the Pirates, and so many others.
Foster's genius extended beyond the visual, as he constructed a true epic narrative, one that drew on the traditions of the past (shaped obviously by the story of King Arthur), but expanded on that, especially in tracing the family aspects of the Prince's life and exploits.
The true beauty of Foster's work is best appreciated in teh full page Sunday strips he did for most of his run, where he often took advantage (as above) of the space to create truly stunning detailed work.
Although the strip continued ably under John Cullen Murphy after Foster's death, and continues today under yet another artist, it's never quite lived up to its glory years under its creator. I think it's safe to see we won't see it's like again (certainly not given the current state of newspapers, and comics' place in them). All the more reason to remember just how incredible Foster's work was at its peak.